![]() |
|
||||||||
|
|||||||||
|
|||||||||
Shipping Candy orders to Canada |
|
|
|
IMPORTANT - Our goal is to get your candy to you safely. If you place an order by 1PM Eastern time and select Fedex Overnight or 2nd Day Air service we will attempt to ship your order that day. This is subject to the availability of product, and excludes all weekends and holidays. If an item you ordered is out of stock we will contact you by phone, email or both. All orders will be processed as soon as possible. Please note the following important information: IMPORTANT SHIPPING INFO We expect your order to ship on Tuesday May 28th, however we will not ship meltable product if the transit time would have it sitting in a warehouse or on a truck over a weekend. For these shipments we will hold them, and ship them on the next Monday.. If you are ordering meltable products and the delivery date is time sensitive please call us at 888-729-1960 to make arrangements. If we are out of stock of any items we will contact you via email or telephone before we ship your order. Please be sure to include any special delivery instructions that will assist the delivery process, especially if you are shipping to an apartment. If you are purchasing meltable items, we strongly suggest you take two precautions:
For an order where the product total is less than $1,600US - we will add a $16.00 broker fee, the appropriate GST, HST, PST, QST, and any applicable duty, which is based on the country of origin for the products you order. The package will then come directly to you, and since you have already had us collect the fee and taxes ( which we remit to the broker and Govt.) you will not to have to pay anything additional at delivery. If you have a smaller order and would like to ship to a PO Box in Canada, we may be able to send the product in the USPS International flat rate boxes. If this is the case please call us at 216-472-0206 and we can calculate the postage. Please contact us via email by clicking here or call us at 216-472-0206 for more details. |