Cream Filberts are a filbert nut (also known as a hazelnut) wrapped in a thick layer of fondant and rolled in sugar. These are very festive and perfect for the holidays! They are also known as Mothballs or Snowballs to many of you. The filberts (hazelnuts) are panned in copper kettles until the hazelnut is encased in crystallized sugar. A special treat for sure.
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